







Hi! Been a while. Many things have happened, but currently, in the instant, I am mixing aged ricotta cheese into a can of Chef Boyardee ravioli and very much missing what I ate in Japan last year:
- Chuka Soba Inoue, Tsukiji Fish Market
- Gundam Café, Akihabara
- Gold foil ice cream, Kanazawa
- Squid ink curry, Kanazawa
- Matcha assortment, Yojiya Café, Kyoto
- Kakigōri, Kyoto
- Nezu Museum sweets, Minamiaoyama
- Bento on the Shinkansen

